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Dietary & Allergen FAQs
Do you take reservations?
We operate on a first come, first serve basis and do not take reservations. However, our line moves quickly, so you shouldn’t have to wait long. We look forward to serving you soon!
What are your hours?
We are open from:
7:00am-2:30pm daily
We look forward to serving you soon!
Do you use seed oils?
Yes. Our margarine contains seed oils, and our fryer oil is soy-based. Because of this, all biscuits and fried menu items contain seed oils.
Guests looking to avoid seed oils may prefer:
• Sides of protein such as ham, bacon, sausage, or chicken sausage
• Vicious Yogurt Bowl
• Side items including grits, fruit, or parfaits
• The Build Your Own Bowl with grits and a protein option
If you have specific dietary concerns, please speak with a team member before ordering.
Do you offer dairy-free options?
As a breakfast and biscuit concept, dairy-free options are somewhat limited. However, guests looking to avoid dairy may enjoy:
• Protein sides
• Side potatoes
• Fresh berries
Note: while we can help guide you toward menu choices, we cannot guarantee a completely diary-free kitchen environment.
Do your biscuits contain eggs?
No. We do not use eggs in any of our biscuits.
Note: Biscuits are prepared in a shared kitchen environment where other allergens are present.
Do you have nutritional or calorie information available?
We do not have a full nutritional breakdown of our menu offerings available; however, we are currently working with a nutritional analysis company to provide guests with more detailed nutrition and caloric information in 2027.
Do you offer gluten-free items?
While we are not a gluten-free kitchen and cannot guarantee a completely gluten-free environment, we do offer gluten-friendly menu options.
Our team takes additional operational precautions to help minimize cross-contact when preparing gluten-friendly orders. Guests are encouraged to review our Gluten-Friendly Menu and inform the cashier about the nature of their dietary needs, including whether they are related to:
• Celiac disease
• Food allergy
• Gluten intolerance
• Personal dietary preference
This helps our team take the appropriate precautions during preparation.
Do you use soy-based ingredients?
Yes. Our margarine and fryer oil are both soy-based, and other menu items may also contain soy ingredients.
Expanded ingredient and nutritional information will be available as part of our upcoming nutritional program rollout. Our team can help answer any questions related to each specific item before ordering.
What vegetarian options do you offer?Do you use soy-based ingredients?
• Vicious Yogurt Bowl
• Fried Green ‘Maters
• Sweet Puppies
• Vicious Beignets
• Egg White Omelet
• Keto Bowl (without bacon)
• Mile High Omelet (without ham)
• Huevos Rancheros
• Munchkin Platter or Old School Breakfast (without meat – fruit substitution available)
• Side pancake or waffle
• A la carte biscuits with jam selections
• Side items including grits, potatoes, fruit or parfaits
Note: Some vegetarian items may be prepared in shared cooking spaces.
Universal Allergen Disclaimer
Please be aware that all menu items are prepared in shared kitchen and cooking environments where allergens including wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame may be present.
While we take precautions to help minimize cross-contact and accommodate dietary preferences, we cannot guarantee that any menu item will be completely free of allergens or gluten.
Ingredient information may vary and is subject to change. Guests with severe allergies or dietary concerns are encouraged to speak directly with a manager before ordering.