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FAQ
Do you take reservations?
We operate on a first come, first serve basis and do not take reservations. However, our line moves quickly, so you shouldn’t have to wait long. We look forward to serving you soon!
Can you send me your nutritional information for your menu?
As an establishment with less than 20 units, we do not have calorie counts or nutritional information. We apologize for the inconvenience. We are happy to answer any questions you have about ingredients.
What are your hours?
We are open from:
7:00am – 2:00pm on Monday – Thursday
7:00am – 3:00pm on Friday – Sunday
We look forward to serving you soon!
What are your gluten free options?
We do offer a gluten free biscuit option that can be customized, and we also have some naturally gluten free menu items, as well.
1. Shrimp and Grits with Gluten-Free Biscuit (The most popular option! The gravy is made with corn starch and is completely gluten-free)
2. Yogurt Bowl (No Granola)
3. Keto Bowl
4. Oatmeal Bowl*
*The walnuts and oats are packaged in a facility that has gluten present. We would not recommend this item to someone with celiac disease, but it should be fine for a gluten intolerance.
5. Egg White Omelet
6. Create Your Own Gluten-Free Biscuit Build
– Customize your breakfast with our gluten-free biscuit as the base. Options include Bacon, Egg, Cheese, Avocado (not cooked), Grilled Chicken, Sausage, Ham, Pulled Pork.
We cannot guarantee a gluten-free environment because of the flour particles in the area, but these items can be prepared gluten-free. If you order any of these items, please make sure to let the cashier know so they can mark your order “gluten-free” and the kitchen will know to prepare the items in a separate pan (rather than on the flat-top grill because we cook crab cakes on the flat-top that contain bread crumbs). This would be applicable to all the meat and egg items.