Brunch just got even better! We’re excited to unveil a refreshed cocktail menu, now available at all Vicious Biscuit locations, as part of our ongoing commitment to giving guests a brunch experience that truly reflects how they like to celebrate.
Three New Cocktails Worth Raising a Glass To
Our new lineup features three cocktails designed around how our guests actually brunch:
- The Bold Fashioned ($13) — our twist on a classic, made with Elijah Craig bourbon, house-made hot honey simple syrup, bitters, fresh-squeezed orange juice, and finished with an orange twist.
- The Iced Espresso Martini ($12) — a smooth, brunch-ready blend of Tito’s vodka, cold brew, and Baileys served over ice.
- The Dude ($11) — a laid-back, nostalgic favorite featuring Tito’s vodka, milk, and Kahlúa served over ice.
More Ways to Customize Your Mimosa
We’re also expanding our mimosa options. Guests can now choose from fresh-squeezed orange juice, cranberry, apple, or grapefruit juice — giving everyone the freedom to build their perfect brunch pour.
Listening to Our Guests
This refresh came directly out of internal testing and guest feedback pointing to demand for cocktails more closely tied to the brunch experience. To make room for the new lineup, we’ve retired a few items — including the Southern Sunrise, The Greyhound, and The Screwdriver, keeping our menu focused and easy to execute across every location.
Cheers to What’s Next
The new cocktail menu is available now at all Vicious Biscuit locations. Come raise a glass with us!
Visit www.viciousbiscuit.com to learn more, or follow us on Instagram @viciousbiscuits, Facebook at ViciousBiscuit1, and TikTok @viciousbiscuitchs.
Read the original coverage at QSR Magazine: Vicious Biscuit Introduces Revamped Cocktail Menu